Best thing this week: favas
I blame Melissa for my fava bean obsession. She shared some of her garden bounty two years ago and my taste buds have never fully recovered. Up until this week my favorite fava preparation was this spread. It makes a truly amazing meal that I look forward to every spring. Since planting our own crop in my girlfriend’s front yard (those are her daughter’s sweet little hands holding our gems) a couple of months ago I’ve been hearing about how tender and delicious fava greens and flowers are when slightly wilted in a pan with Read More →
When Blogging Was Fun
Remember that? Those were the days when I didn’t think much posting an iPhone photo. Or, at least it wouldn’t stop me from actually posting. To be honest, I miss my old blog and I know a few of you do too. I miss sharing about my weekend and showing you the creative projects that keep me up at night. The soup fails and the cake wins. The good, the bad and the ugly. Don’t get me wrong. I love a pretty blog as much (maybe more) than the next gal. I’m a sucker for Read More →
My Paris Tea; Setting Goals
About a hundred years ago, around the time I started a blog, I posted my first life list. Inspired by Maggie and her Mighty List I came up with dozens of small and big things I wanted to try out in my lifetime. I can’t find that post. But I did come across two summer lists, here and here, that proved highly satisfying. I forgot how good I can be with a goal. Recently, I revised my life list, adding and refining my wishes for a bright future to include things like visit Istanbul and Read More →
It’s a New Day
Hi friends. Following a bit of a self-imposed sabbatical, the time has come to announce a few changes around here. I launched Pink Moon Daily in May 2012 with six exceptional contributors – Melissa McArdle, Torrie and Ryan Sessions, Dayna McLeod, Danielle Copeman and Katie Mattern. These ladies (and gentleman) gave their writing, their thoughts and their photography skills to this community with open hearts. I am forever in their debt for supporting the mission of providing invaluable information, inspiration and guidance on living a healthy lifestyle. So first and foremost, thank you to the Read More →
Melissa McArdle’s Homemade Granola Bars
By Melissa McArdle Ever since I became a mama, my recipes are now approved by a very ‘sophisticated palate’ of a 4 ½ year old. She knows what she likes, and if all the ingredients are not to her liking, then I (and most often we) return to the mastering of perfection. It’s important for me to include her in all aspects of food. I want her to appreciate the process of eating from beginning to end, so we begin with where and how we source and purchase or gather our ingredients. I’ve noticed when Read More →
